Guatemala Huehuetenago ASOBAGRI Los Jovens SHB EP Organic Fair Trade

Sale price Price $14.25 Regular price Unit price  per 

The Asociación Barillense de Agricultores (ASOBAGRI) has become an important bridge to the international coffee community. This cooperative is simply one of the most sophisticated and well organized in the world. With more than 1,400 members, spread across 80 communities, who cultivate and harvest their own coffee on small farms with their own micro-mills, ASOBAGRI has the enormous task of providing training and technical support that is appropriately tailored to the needs of the members. Strategies like using coffee pulp to make organic fertilizers reduces the transportation costs associated with purchasing fertilizer from afar, and at the same time, creates an abundant source of organic plant nutrition that ensures better yields and quality.

ASOBAGRI is promoting the next generation of producers who grew up in this spectacularly rugged and isolated corner of Guatemala. These young people recognize that they live in a cultural oasis and they are keen on preserving their indigenous heritage, distinct clothing, and language. But they are also keen on showing the world that they are talented coffee growers and more. ASOBAGRI has taken the coffee produced by this youth movement to create a lot called Los Jovenes. Profits from the sale of Los Jovenes is reinvested into youth projects designed to support innovation and diversification for the next generation. The ASOBAGRI youth movement has been focused on improving coffee seed banks, investigating new organic technology for biofertilization, and developing barista, cupping and business skills through the Café Armonía program. 

Central American coffees may use the term EP (European Prep) to indicate screen size (15-18), in addition to SHB (Strictly Hard Bean), SHG (Strictly High Grown), or HG (High Grown) to refer to the highest grade of coffee based solely on elevation.

The coffee has a mild acidity with a smooth, mellow body. Subtle hints of lime, cola, and milk chocolate stand out in this cup. Also available in Dark Roast.

Variety: Bourbon, Caturra, Sarchimor, Anacafe, and Villalobos
Altitude: 1100-1650 meters
Soil: Volcanic Loam
Process: Fully washed and dried on patios and raised beds