Costa Rica Tarrazu La Pastora SHB EP

From the western valley of Costa Rica, this shade grown coffee is grown under lush dense forest trees and thrives in rich dark volcanic soil. Sweet and spicy in the nose, subtle fruits and classic typical wine-like tastes.

Central American coffees may use the term EP (European Prep) to indicate screen size (15-18), in addition to SHB (Strictly Hard Bean), SHG (Strictly High Grown), or HG (High Grown) to refer to the highest grade of coffee based solely on elevation.