Mexico Altura HG EP
Sourced from the southern states of Chiapas and Oaxaca, this Mexican coffee is light and smooth, with notes of bittersweet cocoa and light floral highlights. Velvety smooth body with low acidity.
Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Altitude: 900 – 1000 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)