Guatemala Antigua Los Volcanes SHB EP
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Guatemala’s best centralized wet mills and best boutique exporters are based in Antigua. Coffee from most of the Sacatepéquez department is known simply as “Antigua” and their sugar profiles range from butterscotch to marzipan sweetness, and acids from lemonade-like piquancy to dessert wine or tangy dried fruit.
Variety: Bourbon, Typica, and Caturra
Altitude: 1500-2000 meters
Soil: Volcanic loam
Process: Fully washed