Costa Rica Tarrazu La Pastora SHB EP
From the western valley of Costa Rica, this shade grown coffee is grown under lush dense forest trees and thrives in rich dark volcanic soil. Sweet with notes of apple cider and butterscotch.
Variety: Catuai, Caturra
Altitude: 1300 – 1600 meters
Soil: Volcanic loam
Process: Fully washed and dried in the sun