Peru CECANOR SHB EP Organic Fair Trade
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invests in critical infrastructure encompassing road enhancements and the establishment of local warehouses. CECANOR also provides comprehensive technical support to farmers. This encompasses guidance starting with seed selection and extends to valuable assistance in navigating the certification process. CECANOR partners with an export company called PROASSA, which meticulously prepares coffee for export. This coordinated effort ensures traceability and maintains quality control during the post-harvest phase.
Central American coffees may use the term EP (European Prep) to indicate screen size (15-18), in addition to SHB (Strictly Hard Bean), SHG (Strictly High Grown), or HG (High Grown) to refer to the highest grade of coffee based solely on elevation.
This full bodied cup has caramel, chocolate flavors with notes of tropical fruits, and a tart acidity. Also available in Dark Roast.
Certifications: Fair Trade (FT /USA), Organic