Mexico Oaxaca CEPCO Altura HG EP Organic Fair Trade

In Oaxaca, more than 4,000 producers from 134 communities and 45 producer associations have consolidated their efforts into an umbrella cooperative called Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO), which carries out activities that are often overlooked but crucial to small producers. For example, CEPCO has helped producers gain access to credit and certifications. CEPCO has also led the leaf rust recovery effort, helping thousands of producers renovate their farms and increase their production of organic fertilizers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and dry-mill facilities are also coordinated through CEPCO. Their collective efforts have established higher prices and more producer income to support best agricultural practices and an improved livelihood.

The cup has notes of cantaloupe, apricot, nougat, and chocolate. Balanced, with a smooth acitity. Also available in Dark Roast.

Central American coffees may use the term EP (European Prep) to indicate screen size (15-18), in addition to SHB (Strictly Hard Bean), SHG (Strictly High Grown), or HG (High Grown) to refer to the highest grade of coffee based solely on elevation.

Variety: Bourbon, Caturra, Catuai, Mundo Novo and Typica

Altitude: 900-1700 meters

Soil: Clay minerals

Process: Fully washed and dried in the sun