Mexico Chiapas Altura HG EP Organic

This coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land. The coffee harvest typically begins in October and ends in March.

The cup has notes of apple juice, melon, cherry, and cola. Balanced, with a smooth acitity and a syrupy body . Also available in Dark Roast.

Central American coffees may use the term EP (European Prep) to indicate screen size (15-18), in addition to SHB (Strictly Hard Bean), SHG (Strictly High Grown), or HG (High Grown) to refer to the highest grade of coffee based solely on elevation.

Variety: Bourbon, Caturra, Criollo, Mundo Novo and Typica

Altitude: 900-1500 meters

Soil: Clay minerals

Process: Fully washed and dried in the sun and mechanical dryers