Brazil Mogiana Fazenda Sao Francisco 15+ Organic
From the massive volume of coffee flowing out of the Mogiana region (split between the states of São Paulo and Minas Gerais), we have plucked A special treat is traceable to a single estate located in the municipality of Cássia dos Coqueiros. This region has rolling hills and uneven terrain lending to farms that are small to medium in size.
This coffee is full of depth and body and has a clean nutty taste. The finish is smooth, fruity and wine-like. Also available in Dark Roast.
Variety: Red Catuai, IAC 125, and Arara
Altitude: 900 meters.
Soil: Volcanic loam.
Process: Full Natural and dried in the sun and mechanical driers