Costa Rica El Poeta SHB EP

Costa Ricans have a way of producing coffee with special intensity and a level of rhythmic precision. It is pure poetry, so it is no surprise that this lot is called ‘El Poeta’

This even bodied, almost chocolatey cup has notes of apple juice, orange zest, with hints of peach, and chamomile.

Central American coffees may use the term EP (European Prep) to indicate screen size (15-18), in addition to SHB (Strictly Hard Bean), SHG (Strictly High Grown), or HG (High Grown) to refer to the highest grade of coffee based solely on elevation.