Colombia Huila ASOPCAFA Organic Fair Trade

Sourcedis from family owned farms organized around the Asociación de Caficultores Ecológicos del Cauca (ACEC), which has 262 members who live in the municipalities of Caldono, Cajibio, Piendamó, Morales, Popayán, El Tambo and Timbio  within the department of Cauca, Colombia. On average, each producer cultivates their coffee on 1.5 hectares of land.  ACEC is currently implementing training sessions for members to improve the quality of coffee and manage the environmental impact caused by coffee cultivation in the region.

Smooth and balanced, this clean coffee has notes of apple, candied mango, caramel, with hints of chocolate that pair well with it’s mild acidity. Also available in Dark Roast.